Breadfeast for breakfast

Using up old bread for a dairy and egg free French toast

I have to admit: I’m not afraid of carbs. Every morning a enjoy a good bread roll from the bakery or a slice of homemade bread. I just love bread in all kinds of shapes and colours (Yes, even the “bad” white bread) – and fortunately I live in a country with a big baking tradition (If you want to read more about, check out bakingmywaythroughgermany. I love this blog). But although I enjoy a little “breadfast” almost every day, I still end up with leftovers. Sometimes I just bake too much, sometimes I buy too many rolls and sometimes bread just gets hard. So what to do with all the old bread? Make French Toast! As Frl. Moonstruck’s tasty breakfast-blogging-event happens to close tomorrow, I’m gonna use the opportunity and submit my recipe.

Blogevent

So what do you need? First of all: loads of old bread. It doesn’t matter if it’s white or dark bread, you might just have to soak the dark bread a bit longer to get it soft.

How to get started? Chop the bread in little slices or triangles. If it’s too hard already, then soak it first and turn it into little bread balls later.

Prepare your soaking mix (For soaking 2 big bread rolls or about 6 normal slices of bread. Otherwise just make more 🙂 ) I managed to make the batter without using any plastic packaging. You need:

120 g of flour (white or wholemeal)

220 ml of soy milk (in Germany you can get soy milk in glass bottles as well. I found them at SuperBioMarkt)

50 g of brown sugar or

50 ml of agave juice (in glass bottles at SuperBioMarkt)

1 tsp of fresh vanilla (alternatively vanilla sugar)

1 tsp of cinnamon (a lot of Turkish groceries sell spices in glass jars)

optional: a few drops of rum (essence)

Soak your bread in the mix until it becomes soft. After that all you have to do is fry it up in a pan until it gets a nice brown crust. Serve it with icing sugar. As it’s apple season at the moment I made apple dessert the other day and served it with the French toast.

before

apple dessert

after

A handful of blueberries added some more colour to my “breadfast”. Tastes better than pancakes!

French Toast

French Toast

What do you do with old bread? Would love to find more ways to use up old bread.

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8 comments

      1. Mein Vater hat zwei verschiedene Sorten. Die eine Sorte ist wohl nicht so gut lagerfähig, daher versuchen wir die Äpfel zügig aufzubrauchen. Die andere Sorte lagert in Holzregalen im Keller und kann da gut überwintern. Angeblich sollen sich die Äpfel nicht berühren (ohne meinen Vater hätte ich das gar nicht gewusst). Bin gespannt auf deine Apfelrezepte 🙂

  1. Wow, actually I always loved french toast and never tried it since going vegan. And your recipe even combines it with using leftovers! Ich bin begeistert 🙂 Danke! – Avilia

    1. Danke 🙂 I think it tastes just as nice as the egg and dairy version (especially if you add fruit). But if the bread is extremely old, then it’s a little bit harder to make and it gets too soggy in my opinion. I got my best results with one or two day old bread.

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