after vanishing from the blogging world for the last couple of months I finally found the motivating to write again. I do have to admit I got a little lazy, but I needed some time off to regain my creative energy after an exhausting start of the year. So instead of blogging I moved houses, went on holidays and spent lots of fun nights with friends.
One of the most memoreable ones took place about three weeks ago when I went to the first “Schnippeldisko” of my life. The event was organized by Slow Food Youth Düsseldorf and intended to raise awareness for food waste. So my friends (read Amanda’s beautiful article about it) and I spent the night dancing, drinking and chopping heart-shaped potatoes, weird-looking radishes and bent carrots. The food came from a local farmer who explained to us it wasn’t perfect enough for supermarkets, so it would normally have to get thrown out – a thing that is just absolutely outrageous and sad, especially if you take into account that nothing was wrong with the food apart from its shape. The “Schnippel-dinner” proved that: The ingredients were used to cook delicious soup, a yummy side salad and a fruit salad as dessert for everyone.
As a result of this night I’m trying to avoid food waste even harder which led to some crazy combinations on my dinner table. For example I’ve been eating nothing but asparagus for dinner for the last five days (asparagus with hollandaise sauce turned into asparagus soup turned into asparagus pasta sauce turned into asparagus sauce for German dumplings) – and suddenly my creativity is back 🙂 So before I vanish from the blogging sphere again (I decided not to overdo it, so I won’t post as regularly as I used to), I want to share an easy summer recipe with you – gazpacho soup.
It’s a great leftover recipe for using up old bread and it’s really super-quick. For 4-6 portions use:
1-2 stale bread rolls or slices of bread
5 medium-sized tomatos
1 green or yellow bell pepper
2/3 of a cucumber
2 cloves of garlic
1 tsp of lemon juice
1 TS of balsamic vinegar
parsley for decoration
optional: 1 tsp of sugar (only if the soup is too sour for you)
Soak the bread in a bit of water and let it get all soaked up for about 20 to 45 minutes (depending on how stale it is). Pour hot water over the tomatos and peel them. Then chop everything up and blend it together. Add the bread and blend again. Use tomato cubes and parsley for decoration.